Our artisan breads are made entirely from scratch and hand-crafted by the baker -Andrea. We offer a varied selection of artisanal breads certain to delight every palette. Stay tuned for *Bread Specials that crop up on holidays and at the baker's whim!

Our daily selection includes: Country Loaf (sourdough), Classic French Baguette or French Epi (you won't find a better one), French Loaf, Eight Grain Batard(sourdough), Rustic Italian, Kalamata Olive Ciabatta, Italian Ciabatta, Rosemary Loaf, Sesame Seed Loaf, Focaccia with daily topping such as fresh tomato and cheddar, or roasted zucchini and mozzarella, or roasted onion, etc...

In addition to these we offer our daily *SPECIALS: Friday- Raisin Honey Oatmeal Loaf. Saturday- Cinnamon Raisin Loaf, and Sunday- Raisin Walnut/Pecan Loaf.